Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Repeat this step with the rest of the tofu and cornstarch. The sweetness comes from sugar and pineapple juice and the sourness comes from rice vinegar mixed with some soy sauce and spices.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu with Sweet Soy Sauce *Vegan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Make ready 500 gr fried tofu (I only have 300gr at the moment)
  2. Take 1 big tomato
  3. Take 2 long red chili
  4. Get 2 bayleaves
  5. Get 1 pinch tamarind
  6. Prepare 1 tbsp water for tamarind
  7. Make ready 2 kaffir lime leaves
  8. Take 2 garlic cloves
  9. Get 2 brown onions
  10. Make ready 1 tsp salt
  11. Get 3 tbsp sweet soy sauce
  12. Take 1/2 cup water
  13. Get 3 tbsp cooking oil

Tofu with Sweet Soy Sauce *Vegan instructions. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn.

Steps to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal. Sweet and Sour Tofu coming atcha! We're talking bite sized pieces of cornmeal coated baked crispy tofu, tossed in a sticky and sweet Healthy Sweet and Sour Sauce, with added onions, bell peppers and pineapple pieces to bring it all together.

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