Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.

This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Garlic mushroom pasta pappardelle with creamy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Make ready turkey breast cut into strips
  2. Make ready medium size champion mushrooms
  3. Get a spinach,
  4. Get sour cream
  5. Make ready small onion
  6. Prepare garlic
  7. Get flour
  8. Get oil
  9. Prepare chicken stock
  10. Take salt
  11. Get pepper
  12. Get For the tagliatelle:
  13. Get eggs
  14. Get flour to form a relatively hard dough
  15. Make ready salt
  16. Make ready turmeric

Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and And don't you just love the smell of garlic being cooked? I used to eat spinach only in spinach salad until I discovered how wonderful it tastes in. This recipe for Creamy Tagliatelle with Spinach is divine.

Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
  2. Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

Sometimes, regular pasta and red sauce just won't cut it. Sometimes, you need a hearty, creamy, and decadent pasta dish. Spinach supplies plenty of folic acid. The B vitamin is involved in blood formation and cell renewal and is particularly important for pregnant women, as it can prevent malformations in the unborn child. Cook the tagliatelle according the package direction in boiling salted water until al dente.

So that is going to wrap this up for this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!