Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, crock-pot hawaiian bbq porkchops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Crock-Pot® Slow Cooker Apple Cider Ham About a Mom. If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers.
To get started with this recipe, we have to prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Take boneless pork chops
- Prepare can pineapple chunks (with juice)
- Prepare - 1 whole bottle bbq sauce
- Get med. onions (sliced thin)
- Take garlic (minced)
- Make ready worcestershire sauce
- Take salt&pepper
How to make Instant Pot pork chops with Hawaiian BBQ pineapple sauce. I stayed pretty close to my original recipe when I made these pressure cooker pork chops. I added a little oil to the pot, and then I added the pork chops. Crock Pot BBQ Pork Chops Recipe.
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
These Crock Pot BBQ Pork Chops are not only easy, but delicious and can actually be made on a weeknight after work! This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. It's very simple, very few ingredients and we thought it was very tender and tasty. All you do is make the sauce, brown the chops, add the sauce to the pan, and let the chops simmer until done. I'm so glad I found it, because it is a new family favorite.
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