Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat loaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meat loaf is something which I’ve loved my entire life.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The best meat loaf I have ever found. Try it and you will see.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat loaf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat loaf:
- Make ready ground beef or ground turkey
- Take egg
- Take onion, chopped
- Get garlic
- Make ready milk
- Prepare seasoned bread crumbs
- Make ready Worcestershire
- Prepare soy sauce
- Take ketchup
- Take barbecue sauce (sweet baby ray's or your favorite)
- Prepare Salt and pepper
- Prepare olive oil or butter
Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce?
Instructions to make Meat loaf:
- Preheat oven to 350°F
- Sautéed onion and garlic in olive oil or butter until translucent.
- In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.
- Put meat mixture in lightly greased 5x9 loaf pan.
- In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.
- Bake at 350°F for 1 hour.
This is the classic meat loaf recipe you're looking for–the one that's topped with that irresistible ketchup and brown sugar glaze. No doubt about it–this is one of the all-time-best ground beef recipes around! This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!
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