Potato and leek ravioli (Pasta Fresca)
Potato and leek ravioli (Pasta Fresca)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and leek ravioli (pasta fresca). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato and leek ravioli (Pasta Fresca) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato and leek ravioli (Pasta Fresca) is something that I’ve loved my whole life.

Pasta Grannies discover spinach ravioli called crafuncins from the Süd Tirol! Pasta Grannies discover leek and cabbage ravioli called kropfen! To serve, place the potato and leek mash in a pan with the olive oil and warm through on the hob, beating to keep it smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek ravioli (pasta fresca) using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato and leek ravioli (Pasta Fresca):
  1. Prepare pasta fresca
  2. Make ready 400 grams 00 flour
  3. Make ready 4 eggs
  4. Take 1 tsp olive oil, extra virgin
  5. Make ready 1/2 tsp salt
  6. Make ready filling
  7. Make ready 3 potatoes
  8. Take 1 small leek
  9. Take 70 grams parmesan cheese, grated
  10. Make ready 2 eggs
  11. Take 1 salt
  12. Get 1 ground black pepper
  13. Make ready 1 tsp butter

Use a rolling pin to press the two layers of pasta together. You can fill ravioli with any number of combinations of ingredients; meat, cheese, vegetables. RECIPES Crabmeat Ravioli Artichoke Ravioli Chicken Ravioli Eggplant Ravioli Potato and Garlic Ravioli Mushroom Ravioli Pear and Pecorino Ravioli Potato, Leek, and. Add the pasta and nutmeg and toss.

Instructions to make Potato and leek ravioli (Pasta Fresca):
  1. Let's begin with the pasta recipe: Sift the flour into a large bowl, then arrange it to form something similar to a volcano
  2. Break the eggs (4) in the middle of it and whisk them together with salt and olive oil using a fork
  3. Slowly fold the eggs into the flour, using your hands
  4. Keep kneading the dough (vigorous movements using your palms!) for at least 10 minutes
  5. Form dough into a ball, cover with a rag and let it rest for 30 minutes
  6. Now, the filling: Cut leek into slices and sear it in a pan with butter
  7. Stew potatoes, peel and mash them
  8. Add parmesan, eggs (2), leek, salt and pepper to the mashed potatoes: stir until homogenous
  9. Let the filling rest for 60 minutes in the fridge
  10. Let's begin making ravioli! Cover in flour a flat surface and roll out the dough to form a very thin rectangle (2mm or 1/12"), you can use a pasta machine if you have it
  11. Along the longer side of the rectangle, on the upper part of it, put a teaspoon of filling every 4cm or 2"
  12. Cover the filling with the lower part of pasta of the same rectangle, press on the edges to bind the two layers of pasta
  13. Cut ravioli with a ravioli stamp or a cog
  14. Put the ravioli you cut on a tray covered in flour so they not stick together
  15. They are now ready to be boiled (just few minutes) and mixed with your favorite sauce! You can also freeze them to use it whenever you want!

Divide among individual bowls and sprinkle with the remaining Parmesan and ½ teaspoon pepper. fresh pasta flavors. Basil Beet Black Pepper Chestnut Chipotle Chive Chive & Fresh Garlic Cilantro Lime Crushed Hot Pepper Egg (plain) Fresh Herb. Porcini Mushroom Portabella Mushroom & Leek Potato & Roasted Garlic Potato, Leek, Pancetta Primavera & Mascarpone Prosciutto & Arugula. It really is a breeze to make — just simple pasta, stir-fried with fresh spinach, red onions, garlic and tomatoes. Then it's tossed with a light herb and balsamic vinaigrette, and (as they say) "sauteed to I had Pasta Fresca last night at Noodles and had to have it again.

So that’s going to wrap this up with this special food potato and leek ravioli (pasta fresca) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!