Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, petai with prawn in sambal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns.
Petai With Prawn in Sambal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Petai With Prawn in Sambal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Take Small prawns
- Prepare Onions
- Take 2 tbsp Sambal belacan
- Take 1 tbsp soy sauce
- Get 1 tbsp sweet soy sauce
- Take 3 tbsp water
Garnish with sliced red chili, fried garlic, and shallots. Grind all the ingredients for sambal paste in a food processor. Dish and serve once prawns are cooked Petai beans are delicious in a chili salsa (recipe: sambal peteh) too. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand.
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Most of the country here in south east asia love spicy food and sambal udang petai is one of it. The perfect combination of prawn and petai. There's just something about the combination of sambal, prawn and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal udang petai, as it is commonly called in Malaysia, is easily served with nasi lemak or plain old rice, and finds itself comfortable in all sorts of cuisines including Malay, Chinese, Eurasian. This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to satisfy the craving of her family members.
So that is going to wrap this up with this special food petai with prawn in sambal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
