Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Green Chicken Curry is something that I’ve loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To get started with this recipe, we must prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- Prepare Coconut milk solids (Chaokoh brand)
- Make ready 4 oz green curry paste (Maesri brand)
- Get 4 chicken thighs (cut into bite sized pieces)
- Make ready 1 tbs fish sauce and salt (to taste)
- Take 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Get Sliced chilli
- Make ready 1 cup water
- Make ready Chicken feet or fish (optional substitution for thighs)
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
