Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew covered with bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Beef Stew Covered With Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew Covered With Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew covered with bread using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Covered With Bread:
- Get Flour
- Take Desi Atta
- Get (tablespoon) Yeast
- Make ready (tablespoon) Powder Sugar
- Take (teaspoon) Baking Soda
- Get (tablespoon) Salt
- Make ready (tablespoon)Yougert
- Make ready Warm Milk
- Prepare Oil
- Take Egg
- Take Tomato(Paste)
- Take (tablespoon) Red Chilli powder
- Prepare (tablespoon)Turmeric powder
- Take (tablespoon) Coriander powder
- Take (tablespoon)Soya sauce
- Prepare Large Potato
- Make ready Capsicum slices
- Get Beef
- Prepare Tomato Small
- Prepare Green chilli
- Prepare Garlic
- Take (tablespoon) Cumin Seeds
- Make ready (tablespoon)Black pepper
- Get Egg
- Get (tablespoon)Faneel Flower
- Get (tablespoon)Sesame Seeds
Slice French bread in half, sprinkle with olive oil and shredded gruyere cheese. Place under a broiler until melted and slightly browned. Cut bread in pieces, serve on top of each bowl of stew. Add the mushrooms and pepper and continue cooking until the mushrooms start to cook down and get a bit brown.
Instructions to make Beef Stew Covered With Bread:
- Sub say pehlay dough preparation kar lein us Kay liay sub say pehlay flour may Desi atta,yeast,powder sugar,baking soda,salt,Yougert, milk,oil, egg daal Kar gound lein or 2-3 hour Kay liay cover Kar Kay rakh dein
- Phir sauce ki preparation Kar lein us Kay liay ik bowl may tomato paste,red chilli powder,turmeric powder,Coriander powder,soya sauce daal Kar mix Kar lein
- Phir meat preparation Kar lein us Kay liay sub say pehlay ik maati ki plate may potato dalein phir capsicum or phir meat rakhen or phir tomato sabat rakhen or phir green chillies or garlic with out Peel kiay hoay phir us may sauce daal dein or phir cumin seed or black pepper daalein or foil paper say cover Kar lein or 1.5 hour Kay liay bake Karen 200 degree pay
- Phir us ko nikal lein or upper say foil paper hata dein or phir dough ko beal lein or us Kay upper laga dein
- Or phir upper egg wash Karen or phir fannel flower or sesame seed lagayen or phir us ko 10 minute kay liay bake Kar lein
- Or phir corner say kaat lein or bread ko upper Kar lein
- Or phir serve karen
Thick beef stew good eaten from a bowl or poured over biscuits. Once the butter begins to foam, add the bread slices in batches, turning immediately to ensure both sides are coated with melted butter. Cook until the bottoms are golden, about one minute. Round out the Beef Stew with Buttery Garlic Bread with a simple green salad and dinner is served! Toss the beef in the flour, seasoned salt, and pepper.
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