Oven Dal bati
Oven Dal bati

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven dal bati. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Dal bati is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Dal bati is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven dal bati using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Dal bati:
  1. Get 3 tbsp urad dal
  2. Prepare 3 tbsp lentil dal
  3. Prepare 3 tbsp chick pea dal
  4. Take 2 cup wheat flour salt to best
  5. Prepare 1 tbsp baking powder
  6. Make ready 2 cup water
  7. Prepare 5 tbsp white oil
  8. Take 1/2 tbsp turmeric powder
  9. Make ready 1/2 bay leaf
  10. Get 1/2 tea spoon sugar
  11. Prepare 1 dry chilli
  12. Get 1 tsp ginger paste faw raisin
  13. Get 1 tea spoon chaat masala
  14. Take 1 onion cut into ring
  15. Get 4 green chilli for garmin
Steps to make Oven Dal bati:
  1. First take a bowl & mixed wheat flour salt baking powder &water turned a soft dough and rest aside for 15 min
  2. Then take all dal and boiled this, take a pan heat oil then add bay leaf,chapped tomato turmeric powder ginger paste chaat masala salt and water are mixed very well 10 min cookd and now ready our dal
  3. Then divide the dough into small ball, now take a pan, brush with oil then take those balls and cover it for 10 min after 10 min cooked the other side more 10 min, now ready our baati

So that’s going to wrap it up with this exceptional food oven dal bati recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!