Sig's Shepherds Salad
Sig's Shepherds Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's shepherds salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Shepherds Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Shepherds Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's shepherds salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Shepherds Salad:
  1. Prepare 2 cucumber, peeled and de seeded
  2. Make ready 2 tomatoes carefully peeled and chopped
  3. Take 2 each green peppers and red peppers (capsicum) de seeded and chopped
  4. Take 4 spring onions chopped
  5. Make ready 1 onion chopped
  6. Make ready 75 ml olive oil
  7. Get 45 ml raspberry or wine vinegar
  8. Take 150 grams best feta cheese or any other goats or ewe cheese that you fancy
  9. Prepare 4 small eggs , hard boiled and sliced
  10. Prepare 16 quality black olives
  11. Make ready 1 bunch fresh flat parsley
  12. Prepare 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional
Instructions to make Sig's Shepherds Salad:
  1. Peel and de seed the cucumber and tomatoes. Chop finely.
  2. De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)
  3. Put all prepared ingredients into a salad bowl
  4. Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used
  5. Boil the eggs for about 12 minutes cool peel and cut into thin slices
  6. Arrange the salad in a bowl with the eggs and the olives on top or over the side.
  7. Crumble or use shavings of the goats cheese depending on preference of cheese.

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