Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts & prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brussel Sprouts & Prawns is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brussel Sprouts & Prawns is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprouts & prawns using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts & Prawns:
- Make ready 1 Kg Fresh Brussel sprouts
- Take 500 g Frozen prawns
- Take 2 Large potatoes
- Take 5 Garlic cloves
- Get Olive oil
- Get Paprika powder
- Prepare Salt
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves.
Steps to make Brussel Sprouts & Prawns:
- 1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water. - - 2: Cut the potatoes in large cubes. - - 3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking. - - 4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
- 5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat. - - 6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve. - - 7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping. Brussels sprouts are in the cruciferous family – relatives of broccoli, cauliflower, collard greens, and kale. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike.
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