Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lightly oil a baking sheet or coat with nonstick spray. Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Shred the flesh of the squash and discard the skin.
Spaghetti Squash and Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Squash and Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Make ready 2 large spaghetti Squash
- Take 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Prepare 4-5 garlic cloves minced
- Prepare 1/2 cup chopped fresh basil
- Prepare 1/4 cup chopped fresh parsley
- Take 5-6 tablespoons butter
- Make ready 1 tablespoon (or to your liking) Badia sazon complete seasoning
With a fork, scrape flesh into a large bowl. Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place the halves cut-side down on a rimmed baking sheet and roast until the halves look. It's super flavourful with dairy-free and homemade pesto and it's a great healthy alternative to regular pasta!
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Garnish with crumbled feta cheese and red pepper flakes if desired. Scrape out all the strands of spaghetti using a fork, throw spaghetti squash into a colander and place in the sink, pressing gently with a paper towel to allow any excess water to drain out. Whisk yogurt in with the sauce until creamy and smooth then stir in chopped parsley. Toss with spaghetti squash and shrimp, serve and enjoy! Use a fork to scrape the squash flesh from the shells into a medium bowl.
So that is going to wrap it up with this exceptional food spaghetti squash and shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
