Pumpkin and leeks soup
Pumpkin and leeks soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and leeks soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin and leeks soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand, and grit stuck between the layers.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and leeks soup:
  1. Take pumpkin pureé
  2. Prepare small leeks sliced finely about 250g in weight
  3. Take olive oil
  4. Make ready vegetable stock
  5. Make ready freshly ground pepper

An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup.

Steps to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).

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