Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miniature lemon meringue tarts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Miniature Lemon Meringue Tarts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
- Take Lemon curd (see my recipe)
- Prepare egg white
- Get caster sugar
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap it up with this exceptional food miniature lemon meringue tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
