Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn soup with butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Autumn soup with Butternut Squash is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Autumn soup with Butternut Squash is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn soup with Butternut Squash:
- Get 1 Butternut squash small -
- Prepare 2 Tomato -
- Take 1 Carrot -
- Take 1 Onion -
- Get 3 cloves Garlic -
- Take 1 Red pepper large -
- Take 1/2 tsp Cinnamon powder -
- Prepare to taste Salt pepper and
First, add diced onion, diced carrot, diced apple, curry powder and turmeric to the Dutch oven. Next, stir in the vegetable broth, apple cider, roasted squash and. The Secret for How to Make Panera Autumn Squash Soup. So, let's skip to the end and do the big reveal!
Steps to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
Panera's Autumn Squash Soup isn't just dreamily creamy, it has texture, too: chopped onions in the soup are kept intact rather than blended into the soup, which provides a satisfying chew and the tiniest touch of crunch. A copycat of a Panera favorite - made with butternut squash, pumpkin, and savory seasonings. This velvety, autumn soup is made completely in a slow cooker, is so easy, and the perfect soup for fall and winter! No artificial preservatives, sweeteners, flavors or colors from artificial sources. During the fall their Autumn Squash Soup can't be missed.
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