Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, balsamic vinaigrette marinade chicken breasts with brown rice an. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Serve this tasty chicken with sliced fresh vegetables or salad, along with potatoes or rice. Use chicken breasts or cutlets for this Mediterranean twist on a dinner-time staple. Add the chicken and remove as much air as possible from the bag and seal it.
Balsamic vinaigrette marinade chicken breasts with brown rice an is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Balsamic vinaigrette marinade chicken breasts with brown rice an is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic vinaigrette marinade chicken breasts with brown rice an:
- Make ready chicken breasts
- Get ziploc bags
- Get seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
- Take Litehouse Balsamic vinaigrette dressing
- Prepare you can use minute maid brown rice OR brown rice in a bag
- Prepare frozen broccoli (whole bag)
- Make ready whole stick of butter (8 tbsp)
- Make ready onion; cut in half
- Prepare green onion (1 head to dice in tiny pieces)
Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken. Remove chicken from bag and place in a baking dish. The brown sugar and balsamic vinegar give the chicken such an amazing flavor.
Instructions to make Balsamic vinaigrette marinade chicken breasts with brown rice an:
- Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
- Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
- NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
- Ready!… grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
- Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
- I didn't time so you have to watch your chicken… look at chicken after 20 mins n flip it over… another 20 to 30 mins check chicken for tenderness n flakiness n taste it… should look crisp n flakey n shld be done
- Cook your brown rice n DO NOT add any seasonings or salt or anything to it
- Cook your broccoli n DO NOT add any seasonings or salt or anything to it
- Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken… add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
- VOILA! your meal is complete… Enjoy! 💜
I just love the balsamic glaze! Whether you use chicken thighs or chicken breasts, it is so delicious and a great chicken recipe. Try balsamic chicken and let us know if your family loved this recipe. Ingredients of Balsamic vinaigrette marinade chicken breasts with brown rice an. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
So that is going to wrap it up for this exceptional food balsamic vinaigrette marinade chicken breasts with brown rice an recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
