Chicken Breast Salad
Chicken Breast Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Chicken Breast Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Breast Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Salad:
  1. Take lg. chicken breast
  2. Take iceberg lettuce
  3. Make ready kosher salt
  4. Get course black pepper
  5. Take roma tomatoes
  6. Prepare boiled eggs
  7. Prepare pk. mini cucumber
  8. Make ready baby carrots(halfed)
  9. Prepare olive oil

Regardless of how you choose to enjoy your chicken salad, you should be making it. When the chicken is cool, remove meat from the bones and discard the skin and bones. Meanwhile, place the pecans and walnuts on a separate sheet pan and toast. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser.

Steps to make Chicken Breast Salad:
  1. Chop veggies and, set aside, then lettuce.
  2. Add olive oil to the skillet and, heat season chicken and, sautee take out and let rest then, and assemble.

Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover. Cover the pot and bring to a boil. Reduce heat to a gentle boil. Cucumber Feta Salad Dice the chicken breast into small pieces, DO NOT GRIND.

So that’s going to wrap it up with this special food chicken breast salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!