Roasted Sweet Potato and Butternut Squash
Roasted Sweet Potato and Butternut Squash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato and butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is about Roasted Sweet Potato and Butternut Squash. Sweet Potatoes are filled with dietary fiber and packed with vitamins. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat.

Roasted Sweet Potato and Butternut Squash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Sweet Potato and Butternut Squash is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
  1. Get diced Butternut Squash
  2. Make ready diced sweet potatoes
  3. Prepare seasoned salt
  4. Make ready ground cinnamon
  5. Make ready rosemary infused oil see my recipe

So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection.

Instructions to make Roasted Sweet Potato and Butternut Squash:
  1. Preheat oven 400 degrees Fahrenheit
  2. Put on a baking sheet the squash and Potatoes.
  3. Add salt and oil
  4. Add cinnamon.
  5. Bake in oven 25-30
  6. Serve, I hope you enjoy!

Place butternut squash, potatoes and onion in foil-lined pan. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth.

So that is going to wrap this up for this special food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!