Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Get 1/2 cup whole wheat flour
- Make ready 1/4 cup white flour
- Get 1 Tsp sourdough starter
- Prepare 1 egg
- Prepare 1 stalk scallions finely chopped
- Take 1 pinch salt
- Prepare water
Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that is going to wrap this up with this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
