Pumpkin Soup
Pumpkin Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Prepare Red pumpkin sliced
  2. Make ready Onion sliced
  3. Get Cloves
  4. Make ready Small piece of ginger
  5. Prepare Coconut milk (i used fresh coconut milk)
  6. Prepare Water
  7. Make ready Butter
  8. Prepare Salt, Black salt, Roasted cumin powder as per taste

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Your mama's gonna be so proud.

Instructions to make Pumpkin Soup:
  1. Wash and remove the skin of pumpkin and slice it.
  2. Peel the oninon and slice it
  3. Add butter in a kadai, add the cloves, saute for a minute.
  4. Add onionS and saute till it changes the colour little bit - Add pumpkin slices and saute the same with little salt till soft.
  5. Allow to cool. Grind it in mixer with 1 cup of water. - Transfer it into a kadai and boil the same. Check the salt,if required add more. - Add black salt, roasted cumin powder and the coconut milk.
  6. Mix well and remove from the gas. Do not boil after adding coconut milk. Consistency should not be watery.
  7. Serve with chopped pudina (mint) leaves.

It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall.

So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!