Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best qasseemy mataziz. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Qasseemy Mataziz is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Best Qasseemy Mataziz is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have best qasseemy mataziz using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Qasseemy Mataziz:
- Take Mataziz Dough
- Get 3 cups flour
- Prepare 1/2 teaspoon salt
- Make ready Mataziz
- Prepare 1 kg lamb, cut into large chunks
- Prepare 2 zucchini, cut into slices
- Get 2 medium eggplants, peeled and cut into slices
- Make ready 1 pumpkin, small,peeled and cut into slices
- Make ready 3 carrots, cut into slices
- Take 1/2 kg green beans
- Make ready 4 dried black limes (loomi)
- Prepare 4 tomatoes, cut into cubes
- Make ready 2 medium onions, chopped finely
- Take 1 small red chili pepper, chopped
- Make ready 1/2 cup ghee
- Make ready 1 tablespoon tomato paste
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon dried coriander
- Prepare 1/4 teaspoon cinnamon
- Get salt to taste
- Get For decoration
- Get 1 onion, chopped into cubes
Instructions to make Best Qasseemy Mataziz:
- Dough preparation
- Sieve flour through strainer; add salt and approx. 1 cup of water to flour and kneed the mix until it becomes a dough, cover with a cloth and leave to rest for 30-40 minutes
- Mataziz
- In a cooking pan, fry chopped onion in ghee until it turns golden and add meat chunks, loomi and red chili pepper. Mix well and keep on heat until meat color starts to change.
- Add tomato paste to the meat mix and keep for 10 minutes on low heat then add tomato cubes, black pepper, dry coriander, cinnamon and cardamom.
- Mix well until tomato is blended with the mixture then add enough water to cover meat. Cover the pan and Keep on heat for 45 to 55 min until meat is medium cooked.
- Boil green beans in water until they are half done, and then drain them.
- Add all vegetables to the meat mixture; cover and keep on medium heat until vegetables are well cooked.
- Cut the dough into egg size balls; flatten each ball into a circle then add dough circles to the meat and vegetable stew. Keep on medium heat for 10 to 15 more minutes until dough is cooked.
So that is going to wrap it up for this special food best qasseemy mataziz recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
