Tex's Surf & Turf Sarnie 🐠🐮🍞
Tex's Surf & Turf Sarnie 🐠🐮🍞

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex's surf & turf sarnie 🐠🐮🍞. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Make ready 1 English muffin, large burger bun, or ciabatta
  2. Get 🍤🐄 Protein 🐄🍤
  3. Prepare 100 grams thin-cut beef steak
  4. Make ready 80 grams uncooked jumbo king prawns
  5. Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
  6. Make ready salt & pepper
  7. Make ready ⚫ Poaching Liquid ⚫
  8. Make ready 25 grams butter
  9. Prepare 2 clove garlic (halved), or 1 tablespoon garlic powder
  10. Take 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
  11. Prepare 3 tbsp lemon juice
  12. Make ready hot water
  13. Get 1/2 tsp sea salt
  14. Take 🍲 Salad 🍲
  15. Take crispy lettuce (I'm using iceberg)
  16. Get 1/4 cup diced cucumber
  17. Take 3 cherry, or baby plum tomatoes, quartered)
  18. Take thousand island dressing
  19. Get ranch dressing
Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
  3. Toast your bun on the inside
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
  11. Put the lid on and serve with chips or thin French fries
  12. Dig in and enjoy

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