How To Cooking Guide

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Prepare Menchi katsu (minced meat cutlet)
2. Prepare 150 grams Mixture of ground pork and beef
3. Get 1 dash 〇 Nutmeg (if you have it)
4. Make ready 1 〇 Salt and pepper
5. Make ready 1/2 ☆Egg
6. Make ready 3 tbsp ☆Panko
7. Take 1/2 tbsp ☆Mayonnaise
8. Take 1/2 tbsp ☆Ketchup
9. Get 1/2 Onion
10. Take 1 dash less than 1 tablespoon Vegetable oil
11. Take The coating:
12. Prepare 1 Plain flour
13. Get 1/2 Egg
14. Prepare 1 Panko
15. Prepare 1 Vegetable oil
16. Get Sandwich
17. Take 4 slice Bread (thick slices are best)
18. Prepare 1 Butter
19. Get 1 Mayonnaise
20. Prepare 3 leaves Cabbage
21. Make ready For the sauce:
22. Take 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. Get 1 tbsp Worcestershire-style sauce
24. Take 2 tbsp Ketchup

Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that is going to wrap it up for this exceptional food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!