Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This video will showcase how to make delicious and famous Jamaican beef & pumpkin soup.š Don't forget to SUBSCRIBE to our channel! Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Now you have no excuse not Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica.
Jamaican Beef Pumpkin Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jamaican Beef Pumpkin Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Get soup
- Make ready beef bones cut into small chunks
- Get large onion, diced
- Get garlic chopped
- Get black pepper
- Take salt
- Get pumpkin diced
- Make ready large carrots, sliced
- Get medium potatoes, diced
- Get water
- Take thyme
- Get escallion
- Prepare Grace Pumpkin Noodle Soup
This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. Jamaican Beef Soup is so delicious and a Saturday tradition.
Steps to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic,Ā salt, black pepper and Ā½ of the diced pumpkin.Ā Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare theĀ dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desiredĀ (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". Growing up in Kingston, Jamaica, my girlfriend's mother, Loraine Rickard-Martin, now a New York resident, knew that the scent of her grandmother's pumpkin soup was a signal for everyone to come to dinner.
So that’s going to wrap this up with this exceptional food jamaican beef pumpkin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
