Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vermicelli pudding (seviyan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.
Vermicelli Pudding (Seviyan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vermicelli Pudding (Seviyan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Make ready 100 g vermicelli
- Take 300-400 ml full fat milk
- Make ready 1 tbsp cardamom powder
- Get 50 g sugar
- Prepare 3 tbsp butter or ghee
- Prepare 1 tbsp grated coconut
- Take 2 tbsp raisins (optional)
I turned off the flame, and added about With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Lets enjoy a delicious Vermicelli Pudding (Sevian) & many Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at.
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
Rose Flavored Vermicelli Pudding aka 'seviyan kheer' is a very delicious and popular Indian dessert. This pudding is prepared with thin vermicelli milk, sugar, and rose water. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.
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