Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, apple cucumber sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Cucumber Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Cucumber Sauce is something which I have loved my entire life.
Now is definitely the time to do that. In a bowl, toss the apple with the cucumber, onion and pepper. Stir in the vinegar and sugar, season with.
To get started with this particular recipe, we must first prepare a few components. You can have apple cucumber sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Cucumber Sauce:
- Prepare 2 medium apples
- Prepare 2 large Cucumbers
- Get 1/2 teaspoon salt
- Make ready 1/2 cup sour cream
- Take 2 tablespoons parsley
- Get 1-1/2 teaspoon dill weed
- Take 1 tablespoon lemon juice
Apple Cucumber Salad Recipe is a delicious crunchy salad made with apples and cucumbers as the name suggests. The addition of mint in the salad adds to the freshness and the dressing of honey and lemon balance out the flavours of this oh so fresh salad. There is also a hint of spiciness with the addition of pepper in the salad. There is a great contrast in texture and flavour and if you.
Steps to make Apple Cucumber Sauce:
- Peel and chop the apples add lemon juice and coat all the apple
- Peel, deseed, the cube the Cucumber
- Add to the apple. Salt them both
- Add sour cream, parsley, and dill weed. Mix well.
- Serve I hope you enjoy!
When it comes to easy recipes, you can't beat a bowl full of fresh produce with a bit of salad dressing. Sometimes I'm surprised by just HOW good a fresh and simple salad can be, but this creamy cucumber apple salad recipe is a big reminder. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. Recipe by katie in the UP.
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