Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Mississippi Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Take 1 (3 lb) chuck roast
  2. Make ready 2 tbsp olive oil
  3. Prepare to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Take 1 packet onion soup mix
  6. Make ready 1/2 cup salted butter (1 stick)
  7. Take 8 peperoncini peppers

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers.

Instructions to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

Carrots and baby red potatoes can be added at the beginning of the cooking process as well. Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker.

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