Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ladybirds pumpkin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option; Onion and garlic - the secret. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Ladybirds Pumpkin Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ladybirds Pumpkin Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ladybirds pumpkin soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Pumpkin Soup:
- Take olive oil, extra virgin
- Take whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks
- Prepare whole garlic cloves
- Make ready chicken stock cube
- Take cinnamon
- Make ready vegetable stock - enough to cover ingredients in pot
- Make ready bunch chives - roughly torn up
- Take bunch parsley - roughly torn up
- Get -3 sprigs of rosemary - roughly torn up
- Make ready cracked seasalt
- Get cracked black pepper
- Prepare -3 tablespoons cream
- Make ready parsley to garnish - optional
- Prepare cream for garnish - optional
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Steps to make Ladybirds Pumpkin Soup:
- Peel and deseed the pumpkin then cut the flesh into medium sized chunks and peel the garlic but leave it whole .
- In a large pot , on high heat , add the oil , followed by the pumpkin chunks , whole garlic cloves , cinnamon and the half the amount of the herbs and then give them a toss to coat all . And proceed to cook for couple minutes to release the flavours and natural sugars .
- Then add just enough vegetable stock to cover the ingredients in pot followed by the crumbled up chicken stock cube , salt and pepper , then stir to combine all . Now bring to the boil then turn down to a simmer (medium / low) and simmer , uncovered , for about 35-45 minutes , or until the pumpkin and garlic are very tender , then stir through the remaining herbs and let simmer a further couple minutes , then remove from heat and let cool slightly before blending
- Using a stick blender works best , gently blend all ingredients until smooth and creamy (or to desired consistency) , then add the cream , to taste , and blend to combine thoroughly or until light smooth and creamy or desired consistency .
- Now pour into a clean heat proof jug till needed and serve into a serving bowl , with a swirl of cream and parsley to garnish (optional) . Serve hot or cold . Enjoy . :-)
They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and. Gordon Ramsay's pumpkin soup is utterly scrumptious. As Gordon says: 'I adore this smooth, velvety soup. For a touch of luxury, I'm adding wild mushrooms.' Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
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