Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perkedel jagung (indonesian corn fritters). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Perkedel Jagung (Indonesian Corn Fritters) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Get 2 cups fresh corn kernels
- Get 3/4 cup flour
- Prepare 1/4 cup rice flour
- Prepare 1 tbsp maizena
- Take 1 egg
- Get 1 tsp salt
- Prepare 1 tsp powdered broth (I used non-MSG kind)
- Make ready 2 tbsp water
- Make ready Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
So that is going to wrap it up for this special food perkedel jagung (indonesian corn fritters) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
