Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, all in one shepherd’s / cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All in One Shepherd’s / Cottage Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. All in One Shepherd’s / Cottage Pie is something that I have loved my entire life.
First, the answer to the big question, is that the main difference between Shepherd's Pie and Cottage Pie is in the meat. Shepherd's Pie uses lamb mince (as you might've already guessed from the name) whereas Cottage Pie is a beef mince based dish. Shepherds Pie is cold Roast Lamb and Pickled Pork already cooked,, it is minced with a meat mincer, with tomato sauce mixed through, No vegies are added, just mashed potato (or sliced) spread on top and heated only in the oven till potato slightly browned ,, this is delicious and has completely different texture And taste to Cottage Pie ,, You just have to have a meat mincer !!
To begin with this particular recipe, we must first prepare a few ingredients. You can have all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make All in One Shepherd’s / Cottage Pie:
- Prepare Beef Mince
- Get large Onions
- Take Cooking Oil
- Prepare Potatoes
- Take Butter
- Prepare large Carrots
- Prepare peas (frozen)
- Prepare Sweetcorn (frozen)
- Make ready diced Sweet Peppers
- Get Stock Cubes
- Get hot water
- Prepare Sprinkle of Parmesan Cheese
Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer. A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash.
Instructions to make All in One Shepherd’s / Cottage Pie:
- Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
- Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
- Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
- Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
- Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
- Put beef mix in an oven dish, filling it to about 2/3 full.
- Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
- Put dish in medium hot oven for about 30-45 minutes until golden brown.
- If you try this dish, please take a photo and share on Cook Pad to show others!!
It is even better reheated for lunch the next day. Tip: To make this a one-pot meal cook the mashed potato first then put aside while making the beef component. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. Cottage pie has historically been made with any type of meat but is most commonly made with ground beef where Shepherd's pie is made with lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes.
So that’s going to wrap it up for this exceptional food all in one shepherd’s / cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
