All in One Shepherd’s / Cottage Pie
All in One Shepherd’s / Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, all in one shepherd’s / cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All in One Shepherd’s / Cottage Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. All in One Shepherd’s / Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

But that's not all… Shepherd's Pie is understood to originate from Ireland (although enjoyed across all of Britain and other parts of the world with any sense!) Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries). Shepherds Pie is completely different to a Cottage Pie,, cottage Pie is minced meat and vegies to be cooked. Shepherds Pie is cold Roast Lamb and Pickled Pork already cooked,, it is minced with a meat mincer, with tomato sauce mixed through, No vegies are added, just mashed potato (or sliced) spread on top and heated only in the oven till potato slightly browned ,, this is delicious and has.

To begin with this recipe, we must first prepare a few components. You can have all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make All in One Shepherd’s / Cottage Pie:
  1. Get 500 Grams Beef Mince
  2. Take 2 large Onions
  3. Prepare 2 tablespoons Cooking Oil
  4. Get 500 grams Potatoes
  5. Make ready 100 grams Butter
  6. Make ready 4 large Carrots
  7. Make ready Cup peas (frozen)
  8. Make ready Cup Sweetcorn (frozen)
  9. Prepare Cup diced Sweet Peppers
  10. Get 2 Stock Cubes
  11. Take Cup hot water
  12. Take Sprinkle of Parmesan Cheese

Cut Potatoes into small cubes and put into a pan of boiling water. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer. A delicious keto cottage pie recipe with cauliflower mash topping.

Steps to make All in One Shepherd’s / Cottage Pie:
  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
  6. Put beef mix in an oven dish, filling it to about 2/3 full.
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!

Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day. This is a wonderful one-pot meal idea for any camping trip but a cottage pie makes a perfect meal for those cooler months. Cooked in a single Dutch oven it is also a simple meal to prepare. Not to be confused with a shepherd's pie which is made from cubed lamb, a cottage pie is made from ground beef.

So that’s going to wrap this up with this exceptional food all in one shepherd’s / cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!