Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple meringue cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple meringue cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple meringue cake is something which I’ve loved my whole life. They are fine and they look wonderful.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Get Cake
- Take 113 g butter (or Marg)
- Take 150 g Caster Sugar
- Get 60 g sour cream
- Get Grated zest of 1 lemon
- Prepare 4 egg yolks
- Take 1 tsp vanilla essence
- Get 2 1/2 tsp baking powder
- Take 250 g self raising flour
- Take Pinch salt
- Prepare Filling
- Make ready 4-5 medium sized apples. Peeled and sliced
- Prepare Juice from half a lemon
- Take 1 tsp cinnamon
- Take Meringue
- Make ready 4 egg whites
- Make ready 150 g caster sugar
Slip off sides of the pan and finish cooling cake. It keeps a week in the refrigerator. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. PagesBusinessesFood & drinkHome Cooking AdventureVideosApple Meringue Cake. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue. Comforting & light, Apple Meringue is so quick & easy to make!
So that is going to wrap this up with this special food apple meringue cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
