Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Make ready 3/4 cup buttermilk
- Prepare 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Make ready 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Make ready 1 large egg
- Make ready 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Get butter as needed for the griddle/pan
I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside. Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
From My Family Table by John Bes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes. Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight.
So that’s going to wrap this up for this exceptional food buttermilk blueberry pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
