Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my nutella cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Nutella Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Nutella Cookies is something that I have loved my whole life.
Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. If you remember my calling my youngest daughter the Nutella Queen from when I started An Italian in my Kitchen, you will know that from the first time she tasted that Creamy Hazelnut Spread she never looked back.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my nutella cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Nutella Cookies:
- Make ready 1 1/2 cup all purpose flour
- Get 1/4 cup cocoa powder
- Prepare 1 tbsp corn starch
- Get 3/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 cup soften
- Get 3/4 cup packed light brown sugar or dark
- Prepare 1/2 cup nutella
- Get 1 tsp vanilla
- Prepare 1 large egg
- Take 3/4 cup chocolate chips
I didn't have chopped hazelnuts, so I left those out.. Nutella is one of the greatest foods ever created, am I right? Whether it's on toast, with fruit, in crepes or simply eaten out of a spoon, I can't get enough of the stuff. These Nutella stuffed cookies have shot to the top of my favorite desserts list because they're just that good.
Steps to make My Nutella Cookies:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- When ready to bake, preheat the oven to 350F degrees.
- Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
I seriously LOVE Nutella Cookies ️. So putting the two together just makes perfect sense. Big, buttery chocolate chip cookies swirled with Nutella and sprinkled with sea salt. Thick and chewy Nutella Cookies For. Nutella Stuffed Cookies, a simple, fast, easy and crunchy Nutella Cookie Dough, then stuffed with some Creamy Hazelnut Filling, which makes these double Nutella Cookies the Perfect Treat.
So that is going to wrap this up for this special food my nutella cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
