Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced toffee apple cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Toffee Apple Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spiced Toffee Apple Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Treat Yourself to Some Almond Toffee Goodness. Find Out How To Make Tasty Cupcakes. Add caramel and vanilla and beat until smooth and fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Make ready 200 g dates, roughly chopped
- Make ready 250 g butter, softened, plus extra for greasing
- Take 200 ml milk, plus a splash
- Get 280 g self-raising flour
- Prepare 200 g light soft brown sugar
- Prepare 1/2 tsp baking powder
- Take 1 tbsp mixed spice
- Get 4 large eggs
- Get 2 tsp vanilla extract
- Make ready 3 small red apple
- Take squeeze lemon juice
- Take handful toffees
- Make ready little icing sugar, for dusting
Leave until cool and then cut the apple cake into portions. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Put the dates and milk in a small pan and bring to a simmer.
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
Put the apple slices in the bowl with the lemon juice and toss to coat. Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a bowl. Add the pureed date mixture, and then beat until light and fluffy. Pour the mixture into your cake tin. Ice the cupcakes with the Caramel Buttercream icing, we used a large star piping nozzle.
So that’s going to wrap it up with this exceptional food spiced toffee apple cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
