Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way step by step. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Take 4 large potatoes, peeled and sliced
  2. Prepare 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Get Salt and pepper
  4. Get Grated parm for each layer
  5. Make ready 3 tbsp flour
  6. Make ready 3 tbsp butter or margarine
  7. Prepare 2 cups milk
  8. Prepare to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced. Cheesy Garlicky Potatoes Au Gratin, my way step by step.

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced. You may feel intimidated by the words, Au Gratin, but don't be!

So that’s going to wrap this up with this special food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!