Zucchini pancakes
Zucchini pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap since the main ingredient grew bountifully in the garden. The other reviewers missed the boat on the toppings, however.

Zucchini pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini pancakes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini pancakes:
  1. Prepare 1 and a half cups shredded zucchini
  2. Prepare In large eggs lightly beaten
  3. Get 2 tablespoons grated Parmesan cheese
  4. Prepare 2 tablespoons biscuits/baking mix
  5. Get Dash Pepper
  6. Get 1 tablespoon canola oil
  7. Get Sour cream optional

In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Rub grill or frying pan with oil before cooking each batch of pancakes.

Instructions to make Zucchini pancakes:
  1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels.
  2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat.
  3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream.

Lightly coat a large skillet or griddle with nonstick cooking spray. In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.

So that is going to wrap this up for this special food zucchini pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!