Onion soup au gratin
Onion soup au gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion soup au gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Onion soup au gratin is something that I have loved my entire life. They are fine and they look wonderful.

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Incorporate flour and let it brown, still stirring continuously.

To get started with this particular recipe, we must prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Make ready Bermuda onions
  2. Make ready flour
  3. Make ready butter
  4. Take strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Prepare Paprika

Add beef stock, bouquet garni, and salt and pepper to taste. Ladle in soup and add toasted bread. Set bowls on ovenproof platter and place in the middle of a preheated oven set at broil. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

When cooking is complete, soup is ready to serve. Melt the butter in a large stockpot over medium-high heat. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown.

So that’s going to wrap it up for this special food onion soup au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!