Empanadas
Empanadas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

Empanadas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Empanadas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Empanadas:
  1. Make ready 1 1/2 packages ground beef
  2. Get 1 medium onion
  3. Take 1 small can of goya tomato sauce
  4. Take 10 each goya spanish olives stuffed with minced pimentoes
  5. Get 4 tbsp goya sofrito
  6. Take 1 envelope goya sazon with annatto
  7. Make ready 1 tbsp goya minced garlic
  8. Prepare 2 packages goya discos for empanadas (orange) ones are the best flavor

I went on to your website and followed your recipe. This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.

Steps to make Empanadas:
  1. brown chopmeat in pan until brown then drain fat and return to pan
  2. saute onions and miced garlic until soft
  3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
  4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
  5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

Empanada, translated from Spanish means "wrapped in bread" Empanadas make tasty snacks any time of the day and are popular throughout Latin America - and growing strong in the United States. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. LAZO Empanadas is on a mission to create empanada fanatics everywhere! We serve traditional Argentinian empanadas that are sure to please!

So that’s going to wrap it up for this exceptional food empanadas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!