Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perkedel tahu - tofu fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perkedel Tahu - Tofu Fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Perkedel Tahu - Tofu Fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have perkedel tahu - tofu fritters using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Tahu - Tofu Fritters:
- Prepare 4 large firm tofu
- Make ready 2 egg white
- Make ready 2 teaspoon corn starch (maizena)
- Make ready Salt & pepper. OR. In this one i use Adobo all seasoning
- Take 1 Scallion cut small
- Take 2 garlic cloves, grated or grounded
- Get Vegetable Oil to fry
Instructions to make Perkedel Tahu - Tofu Fritters:
- Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
- Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
- Ready to serve!
So that is going to wrap this up with this exceptional food perkedel tahu - tofu fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
