Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk banana cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Banana Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Buttermilk Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk banana cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Banana Cake:
- Take 240 grams Banana
- Prepare 25 grams Vegetable oil
- Take 1 few drops Butter flavor (or vanilla essence)
- Take 60 grams Granulated sugar
- Make ready 120 grams Cake flour
- Take 20 grams Buttermilk powder
- Make ready 4 grams Baking powder
- Get 1 pinch Vitamin C powder (optional)
- Get Toppings
- Prepare 1 Maple syrup
So if you're craving traditional banana bread, definitely go check out that recipe. If you like this type of recipe you're going to love this Banana Bread Coffee Cake by Crazy For Crust or these Chocolate Dipped Banana Bread Biscotti by Brown Eyed Baker!. And if you want a laugh you can take a peek at one of my first. You'll make the buttermilk mixture in the measuring cup, one bowl for mashed banana mixture, one for the dry ingredients and the last for creaming the butter and sugar and eventually adding all the other ingredients.
Steps to make Buttermilk Banana Cake:
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
Beat in flour mixture alternately with buttermilk. Stir in banana mixture with a wooden spoon (do not beat). Add in walnuts; stir to combine. Cool completely, and frost with cream cheese, or desired icing. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk.
So that’s going to wrap this up for this exceptional food buttermilk banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
