Apple custard upside-down tart (no pastry)
Apple custard upside-down tart (no pastry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple custard upside-down tart (no pastry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple custard upside-down tart (no pastry) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Apple custard upside-down tart (no pastry) is something that I’ve loved my entire life.

Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Turn out onto a large platter& serve. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple custard upside-down tart (no pastry):
  1. Take 3 apples
  2. Take 4 tbs sugar
  3. Make ready 2 tsp cinnamon
  4. Take 1 tbs honey (optional)
  5. Prepare 1 tsp salt
  6. Take 1 small lemon or 1/2 a lemon juice
  7. Take 1/2-1/4 c water
  8. Prepare custard:
  9. Take 2 cups milk
  10. Take 1 pack or 1 tsp vanilla
  11. Take 1 egg
  12. Take 3 tbs sugar
  13. Get 1 1/2 tbs starch
  14. Make ready 1 tsp salt
  15. Prepare top/ tart / crumble
  16. Make ready 1 c bread crumbs / panko
  17. Get 3 tbs butter
  18. Get 1 tsp salt

This baked custard tart with spiced apple is just the right balance for me. Buttery, crumbly pastry on the base. The custard has a subtle caramel flavour thanks to the brown sugar but its not too sweet. Then its topped with delicate slices of tart apple laced with cinnamon that provide a wonderful balance.

Steps to make Apple custard upside-down tart (no pastry):
  1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
  2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
  3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
  4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
  5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try. Followed the recipe exactly, except sprinkled a generous pinch of cinnamon after the caramelisation was done, before putting the pastry on top. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

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