Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Buttermilk doughnuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Buttermilk doughnuts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk doughnuts using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk doughnuts:
- Get 2 . Cups flour
- Make ready 1/4 cup oil
- Make ready 1/4 " cup sugar
- Prepare 1 cup buttermilk
- Prepare 10 g yeast
- Make ready 2 eggs
You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. If desired, dip warm doughnuts in cinnamon-sugar, confectioners' sugar or additional sugar to coat both sides. These Buttermilk Doughnuts are deep fried, but not at all greasy. Like all Cook's Illustrated recipes, every conceivable method and mix of ingredients was tried before they decided on the best recipe.
Instructions to make Buttermilk doughnuts:
- Mix the flour and yeast together and add the sugar
- Warm the buttermilk and add
- Add the eggs and oil.
- Hard knead or knead in a mixer for,,,,, 10 minutes
- Let dough rise for one hour
- Roll into circle and cut into shape with doughnut cutter
- Fry in hot oil till brown on both sides
- Garnish with icing
After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut as well. Add enough remaining flour to make a soft dough. Turn dough onto a floured surface and knead several times. I know what you are thinking. buttermilk doughnuts? I thought the same too until I tried these.
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