Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch.
Banana pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana pancake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pancake using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana pancake:
- Get 2 ripe bananas
- Take 1 large egg
Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Steps to make Banana pancake:
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
- Serve warm.
Carefully slide the metal spatula under each pancake and turn it over. Using the spatula, transfer the pancakes to a serving plate. Serve the pancakes while still hot with maple syrup and sliced bananas. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
So that’s going to wrap it up for this exceptional food banana pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
