Easy Buttermilk Biscuits
Easy Buttermilk Biscuits

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Buttermilk Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Buttermilk Biscuits is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy buttermilk biscuits using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Buttermilk Biscuits:
  1. Prepare 1/2 cup cubed butter, cold
  2. Make ready 2 cup self-rising flour
  3. Make ready 3/4 cup buttermilk

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time. Line a sheet pan with parchment paper or spray with non-stick cooking spray.

Steps to make Easy Buttermilk Biscuits:
  1. Preheat oven to 400°
  2. Cut butter into flour with a fork, until it looks crumbly.
  3. Add buttermilk, use hand to mix together till dough forms.
  4. On a lightly floured surface roll dough out to about 1 1/2 inch thick.
  5. Use a small coffee cup (edges light floured) to cut out biscuits
  6. Lay biscuits touching each other on a greased cookie sheet
  7. Bake for 10-12 minutes or until lightly golden
  8. Top with melted butter and serve

This recipe for easy buttermilk biscuits has just three ingredients and comes out flaky and perfect every time. Basic buttermilk biscuits are a southern staple. We have some fun and unique biscuits here on our site. Sweet Potato Biscuits are a fall favorite, but really they're good any time of year. A: Buttermilk keeps baked goods extra moist and adds that distinct "southern biscuit" flavor.

So that is going to wrap this up with this special food easy buttermilk biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!