Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, heathly buttermilk cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heathly Buttermilk Cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Heathly Buttermilk Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have heathly buttermilk cornbread using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Heathly Buttermilk Cornbread:
- Take 1 1/4 cup yellow cornmeal
- Prepare 3/4 cup whole wheat flour
- Get 1/4 bread flour
- Get 1 tbsp baking powder
- Make ready 1/4 cup brown sugar
- Take 1 tsp sea salt
- Make ready 2 eggs
- Prepare 2 tbsp raw honey or more to glaze top
- Take 1 cup buttermilk
- Get 1/2 cup milk
- Get 1/2 cup fresh or frozen corn
- Take 1/3 cup slightly cooked onion
You want the cornmeal to plump up and get soft and moist instead of gritty. Everyone will remark on how moist the cornbread is. This cornbread is really moist and tender, and it has lots of bright corn and comfort food flavor! It's perfect for serving with chili, stew, or any BBQ meal.
Steps to make Heathly Buttermilk Cornbread:
- Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes.
- Add honey at last 5 minutes.
Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal.
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