Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wonky autumn apple & plum crumble (gf and df) ππ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wonky Autumn Apple & Plum Crumble (GF and DF) ππ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wonky Autumn Apple & Plum Crumble (GF and DF) ππ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wonky autumn apple & plum crumble (gf and df) ππ using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Make ready Crumble topping
- Make ready 1/2 cup buckwheat flour
- Make ready 1/2 cup gluten free plain flour
- Get 80 g stork marg
- Make ready 1/4 cup sugar
- Get Fruit filling
- Make ready 2 Bramley apples
- Take 8 plums
- Make ready 1/4 cup sugar
- Prepare 1 tbsp toasted flakes almonds
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Steps to make Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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