Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
bring large pot of salted water to boil. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. In a large bowl, combine all ingredients.
Carrot and Potato Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carrot and Potato Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Get onions, sliced (not diced)
- Make ready potatoes, sliced thin
- Make ready carrots, sliced thin
- Get garlic cloves, minced
- Prepare butter
- Get Salt and pepper,
- Make ready heavy cream
- Make ready Dried thyme,
- Prepare corn starch
- Make ready shredded parm cheese
- Prepare mixed shredded cheese (I used cheddar/mozz mix)
- Get bread crumbs
Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer. Add the lemon zest and season with salt and freshly ground black. Layer the potatoes, then the parsnip in the bottom of the dish with two of the sliced garlic cloves and sprinkle over a little salt and half the rosemary.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Pour the cheese sauce over the potatoes, carrots, and mushrooms. Cover the dish with a sheet of aluminum foil and place in oven. Celery Root, Carrot, and Potato Gratin This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Pour a third of the cream mixture over the potatoes. Next, shingle half the carrots and parsnips in alternating rows.
So that’s going to wrap it up for this special food carrot and potato gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
