Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and potato gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cover the bottom of the baking dish with a layer of alternating slices of potato and carrot; start at the edges and work your way towards the center of the dish, overlapping the slices. Season the vegetables with salt and pepper and sprinkle a third of the chopped thyme leaves and a third of the Parmesan evenly over them. In a large bowl, combine all ingredients.
Carrot and Potato Gratin is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot and Potato Gratin is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Get 2 onions, sliced (not diced)
- Make ready 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Get to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- Get to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Take 1/2 cup bread crumbs
Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer. Add the lemon zest and season with salt and freshly ground black. Remove the foil, coat with the breadcrumbs and continue to bake until the breadcrumbs.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Pour the cream and milk into a large saucepan, add the rest of the rosemary and garlic, the carrots and a little seasoning. In a greased casserole dish, arrange the sliced potatoes, carrots, and mushrooms overlapping. Season the vegetables with salt and pepper In a small sauce pot over a medium low heat, melt the butter. In a large saucepan, heat the cream with the butter and bay leaves over medium-high. Stir in the garlic, carrots, potatoes, onion, and celery root and bring to a boil.
So that is going to wrap it up with this special food carrot and potato gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
