Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory kamut sourdough pancake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Savory Kamut Sourdough Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat.
To begin with this particular recipe, we must prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter! Kamut® (Khorasan) Sourdough Bread My goal in experimenting with Kamut wheat was to see how the dough behaved with different ratios of whole grain Kamut flour to bread flour. That means you add the butter, eggs, milk, vanilla, and sourdough starter to a large bowl and mix them all together with a whisk. After the wet ingredients are blended, add the dry ingredients one at a time, still using the whisk to mix everything together. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with!
So that is going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
